torsdag den 13. februar 2014

SIDSTE CHANCE

VINDEREN BLEV: MARIANNE RUDOLFSEN!  TIL LYKKE
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Jeg elsker den altså stadig for vildt. Elsker at det bare er SÅ nemt, ikke at skulle pille fed og skrabe ud. Og når hvidløget er knust, så er det faktisk sjovt, at skyde skallerne ud af presseren. De flyver nemlig lidt. Så ungerne vil også gerne presse hvidløg nu. (Hvis du endnu ikke har set filmen med hvidløgspresseren, så tjek den lige ud. Der kan du se, hvordan skallerne flyver ud, og det er ikke bare film-gejl. Link til film nederst i indlægget her). Selv hulemanden er begejstret for vores nye køkkenredskab, og der skal ellers en del til at begejstre ham for køkkenredskaber!!). Er det verdens bedste hvidløgspresser? Det ved jeg ikke, men det er den bedste jeg nogensinde har prøvet.

Jeg har jo købt og betalt min, for min egne lommepenge  ( købt lige her: Garject hvidløgspresser ).

Men du har  chancen for at erhverve dig en uden at skulle have en krone op af lommen. Så dette er bare en service meddelelse om, at det altså er sidste chance for at deltage i dag! Og CHANCERNE er stadig gode!.. Og det er nemt.


Det foregår på facebook og kræver bare en kommentar og et like af siden.
Du kan deltage i Give away´en senest i dag! lige her:
https://www.facebook.com/Paleolivet (scroll lidt ned af siden)
 
Du kan se hvidløgspressen in action lige her (filmen er kun 50 sek):


 
Og har du ikke læst, min lidt længere smøre om, hvorfor jeg er vild med hvidløgspresseren, så tjek indlægget her:
 
Vil du vide, hvad andre mener om Garject hvidløgspressen? Så se her (på engelsk):
The stone Soup skriver: " It’s easily the best garlic press I’ve ever encountered.
My favourite feature is that there’s no need to peel the garlic. Just pop your clove in and squeeze. Garlic comes out. Skins stay inside. Brilliant!"
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Humphrey: " Like others of you, I spent far too much time reading through every garlic press review. Every one out there had some disadvantage from garlic waste, overly complex, filled with water etc. This one is simple and although it's not stainless, it is also not aluminum. I had a previous aluminum one turn black on me after a bit. This one's made from chrome plated zinc due to it's dishwasher friendliness.

Despite reading comments about strength required, neither my wife nor I had any trouble using it. It is definitely big and heavy for a garlic press.
You may not be able to tell from the picture but you could fit several cloves into it at once without issue.

The scraper and ejector work reasonably well but I like that it's a fairly simple device. It's easy to clean and looks like it will last a long time. The hinge mechanism is tight as a luxury car door and there's very little garlic wasted. I wish it were a bit cheaper but I'm happy with the purchase
."
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Cooking actress: " It's like magic! This baby gets rid of the garlic peel effortlessly, and does a fantastic job of pressing the garlic thoroughly (although for best results I recommend ejecting the peel then pressing the garlic again to really get it all used). You can even use it to smash more than one clove at a time! It's hard to put into words exactly how it works, so I'll let this video do the talking"
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Phil Hancock: " I really like to cook, and this garlic press ROCKS! I have had a few before that were just OK, but this one is super easy to use and clean - you don't even have to peel the garlic clove - and it literally cleans itself - there is a little plastic piece that ejects the pressed garlic clove . recommend 100%!"
 

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